Linda Waller, third generation and celebrated chef from Memphis, Tennessee, has landed in the Texas Hill country to bring you
Whisk Handcrafted Cuisine
A Dine-in and Take Away Bistro
Along with Chef de Cuisine Jacob Zavala and Artistic Gourmand Gail Calder, the three bring you fresh, creative, sun-drenched cuisine of southern France and the Mediterranean Sea. They are a force of nature in the “come into mykitchen”style of entertaining.
From sandwiches on rustic world breads to savorysoups and multi-course entrees - enjoy our fresh and frozen to-go gourmet specialties. We’ll help you select the perfect kitchen gift and wine from our collection to create a spectacular take away experience.
At Whisk, we can create private dinner events for up to 16 persons (minimum 8). Watch for special seasonal events and don’t forget to order picnic and party platters for all of your special occasions.